We aim to promote a lifelong love of food and to empower students to make healthy choices throughout their lives.
Students will learn how to cook from scratch, developing the basic skills necessary to prepare a range of home-cooked meals. They will learn to make healthy, economic and sustainable food choices and will learn the importance of a nutritionally balanced diet. We will encourage them to be adventurous and experience new tastes and textures. Students will have a good understanding of personal and food hygiene and know how to work safely in a kitchen environment.
You can find our year 10 and 11 curriculum here.
We offer a level 1 and 2 vocational award in Hospitality and Catering as part of our options programme.
This is an industry-based qualification, exploring hospitality via hotels and food service providers. The practical element is challenging, using a wide range of ingredients and skills.
|Hospitality and Catering Level 1 and 2
|60% Coursework and 40% Exam
|RECOMMENDED COURSEBOOK AND REVISION GUIDE
|WJEC Vocational Award Hospitality and Catering Level 1/2 2018 by Anita Tull (Author), Alison Palmer (Author)